Eggplant Frittura

3 Asian egglants (aubergines) sliced 5/8 inch thick
1 1/2 C. Brown rice flour
Olive oil for frying
Sea salt and black pepper

Dredge the eggplant in rice flour and fry in olive oil until golden brown.  Salt and pepper to taste.  Serve with sliced tomatoes, goat cheese, toasted gluten-free bread.

Arugula Salad

Arugula Salad

• 4 cups young arugula leaves, rinsed and dried
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• salt to taste
• freshly ground black pepper to taste
•  
• Divide salad onto plates and serve prior to Angus Burgers and Asparagus Roasted with Olive Oil.