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Sunday, October 16, 2011

Kale & Raisins

1 bunch Russian kale
Wheat-free tamari
2 cloves garlic, minced
1/2 C. raisins
1/4 C. pinenuts
1 Tbl. olive oil

In a 10 inch pan, heat olive oil until warmed.   Drop in minced garlic and saute until sizzling, not browning, then add torn up kale.  Stir kale until wilted, then add raisins, pine nuts, and tamari to season.  Serve immediately.  

This is a delicious dish and full of calcium.  If you grow your own kale, all the better.  Enjoy!

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