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Tuesday, July 19, 2011

Ice: Lemon, Cappuccino, or Campari-Orange Frozen Dessert

2 C. strained fresh lemon juice
2 C.  water
2 C. sugar
3 C. strong coffee/ part espresso
1 C. soy creamer
1 C. sugar
3 C. strained fresh orange juice
1 C. Campari (Italian aperitif)
juice of 1 lemon
1 C. sugar

Combine selected ingredients in pan and bring to boil, stirring until sugar is dissolved. Cool to room temperature and pour into a shallow cake pan and freeze.  This ice will be ready in 3 to 6 hours.  You can stir it 1/2 way through freezing, then continue to freeze until ready to serve.  Enjoy!

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