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Saturday, July 9, 2011

IPA Barby Ribs

Heat oven to 250.
In a frying pan, add 2 packages of pork ribs to melted ghee.
Salt and pepper and brown well.  Transfer to baking dish.
Add bottle of IPA beer, pouring it around and over the top of the ribs.
Cover and bake, flipping periodically.
After 4 hours, drain off liquid and baste with your favorite barbecue sauce.
Cook for another 20 minutes.
Serve with corn on the cob and green salad.

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