Also, if you can't eat butter, you could try ghee. It will be a little thinner and the flavor more caramel flavored. Should be good. See what you think and let me know.
Tuesday, July 19, 2011
As kids, we made icing from butter, vanilla, a pinch of salt, food coloring, and powdered sugar. Just cream a cube of butter, add 1/4 tsp. vanilla, pinch of salt, and powdered sugar to thicken. Use a beater and continue to add powdered sugar until you reach the proper consistency. Adding a dab of water or nut milk will help texture become more creamy. Food coloring is fun. Perhaps there is a natural one to purchase at the health food store.