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Saturday, July 9, 2011

Indian Chicken

In a large cooking pot, stir into melted 2 Tbl. Ghee: 

1 medium chopped onion
3 cloves garlic, minced 
1 bay leaves  
2 cinnamon sticks 
6 whole cloves 
6 peppercorns
1 Tsp. paprika
1 Tsp. sea salt
1 Tsp. curry powder
Simmer until spices are mixed and sizzling.  Add one whole chicken with the skin pulled off.  Brown the chicken in the mixture of spices.

Once browned, 2 median tomatoes, peeled and quartered (or a can of diced tomatoes).  Cover and cook chicken until falls apart.  Serve over white rice.  Add a vegetable, such as broccoli, to complete this meal.

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