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Monday, January 31, 2011

DeMars' Vanilla Cupcakes

My grandson asked me this morning if we could make vanilla cupcakes.  Here's the delicious cupcake recipe for you to enjoy!

Set a 350 oven and place cupcake papers in an 8 cup tin.

Beat in a bowl
2 eggs
1 tsp vanilla
1/2 C almond milk (or enough to make a drippy batter)
1 Tbl melted ghee                                                                                                                                                                                  
                                                                                                        Photo by Rosie Tulips
Stir in
1/4 C coconut flour
1/2 C rice flour
1/4 C xylitol
1 tsp aluminum-free baking powder
1/4 tsp salt

Once batter is smooth and mostly lump free (coconut flour is lumpy) spoon into cups.  They should be 2/3 full.  Bake for 25 minutes or until toothpick comes out clean.

Ice with coconut icing or vanilla butter icing.  Enjoy!

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