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Saturday, January 15, 2011

Cobbler with Coconut Milk Ice Cream

Prepare 2 Cups fruit:
     Peeled and sliced apples, peaches, and/or pears.  Also you can use blackberries, blueberries, or sweetened sour cherries.

     Pinch of salt
     Sugar to taste
     1 egg, well beaten or 1 tbl. quick tapioca, or 1 tbl. rice flour.  I use flour.

Spread  in a buttered baking dish and dot with ghee.  Spreed over the top, Cottage Pudding.  (see next recipe)
Bake at 425 about 30 minutes.  Serve with Coconut Milk Ice Cream.

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