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Monday, January 17, 2011

Chicken with Artichoke Hearts

Place in a lightly oiled medium-hot frying pan cook Trader Joe's Organic Chicken Thighs (about 8), one chopped onion, 5 cloves garlic, and salt to taste.

While chicken is cooking, start rice in separate pot.  I like to use Jasmine Brown Rice.  Cook enough to serve four.

When chicken is nearly done, add 9 ounces frozen artichoke hearts, thawed.  1/4 C. chopped fresh dill, cayenne pepper (optional) and 1/2 cup white wine.  Correct seasonings.  Serve over bed of rice.

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