1/2 small seedless watermelon, rind removed, cubed
Juice of 2 organic limes
1/4 C sugar
Place watermelon, lime juice, and sugar in a blender. Puree, then strain into 9 x13 dish. Freeze until firm, then scrape surface with fork to form ice shards. Serve with edible flowers as garnish: kale flowers, spinach flowers, nasturtiums, pansies, rose petals, pea flowers, to garnish.