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Wednesday, March 16, 2011

Edible Flowers & Watermelon Ice

1/2 small seedless watermelon, rind removed, cubed
Juice of 2 organic limes
1/4 C sugar

Place watermelon, lime juice, and sugar in a blender.  Puree, then strain into 9 x13 dish.  Freeze until firm, then scrape surface with fork to form ice shards.  Serve with edible flowers as garnish: kale flowers, spinach flowers, nasturtiums, pansies, rose petals, pea flowers, to garnish.

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