Egg Foo Yung

Ingredients

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  • 8 eggs, beaten
  • 1 C thinly sliced celery
  • 1 C finely chopped onion
  • 1 C bean sprouts
  • 1/2 C diced fresh mushrooms
  • 1 C chopped cooked chicken breast
  • 1 tsp salt
  • 1/4 tsp ground black pepper
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  • Sauce
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  • 1 1/2 C organic chicken broth
  • 1 1/2 tsps white sugar
  • 2 Tbl Gluten Free soy sauce
  • 6 Tbl cold water
  • 1 1/2 Tbl cornstarch

  Directions

  1. Beat eggs in a large bowl. Add vegetables, chicken, and salt and pepper. Stir together.
  2. Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all the patties are browned, keep warm until sauce is made.
  3. To Make Sauce: In a small saucepan add chicken broth, sugar, soy sauce and stir well over medium heat. Add cold water and cornstarch in a separate bowl. Add to hot broth and stir until thick and smooth.  Serve over Egg Foo Yung.
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