Search This Blog

Wednesday, March 16, 2011

Easy Chicken and Vegetables

Organic chicken cooked until tender is one of my basic meals.  I love to add lots of garlic (10 cloves) if I'm fighting off a cold or flu.  Buy organic chicken (the best price) at Trader Joe's.

In a large cooking pot brown chicken legs (about 8)  in olive oil.  Remove from fat and add chopped celery, mushrooms, leeks, carrots, garlic, thyme & rosemary, and stir to soften.  Add a carton of organic chicken stock.  Cook for an hour or so until everything is tender.  Correct seasonings and add salt and pepper.  Serve with rice or potatoes and greens.


No comments:

Post a Comment