Friday, December 24, 2010
Boeuf Bourguignon Soup
My friend Laurie made this soup and said it was delicious. It made me think of Julie and Julia and her Boeuf Bourguignon, baked in the oven--the first batch ruined. Although I've never made it, I did make a delicious soup from a recipe in Fanny Farmer Cookbook that used ribs. That was back in the 70s, haven't cooked with ribs in years. But if you think about it, this recipe is similar to beef stew, only soupy and with added bacon and minus the potatoes. Yummy for a cold winter day. Serve with gluten-free bread or rice tortillas.