Begin by heating iron skillet on medium.
Cut in very thin slices, 1/2 tart juicy peeled apple. Set aside.
In a mixing bowl melt (via microwave) 2 Tbl. butter.
1/2 cup of rice, soy, or almond milk.
Add and stir quickly and briefly:
1 cup brown rice flour
2 tsp. non-aluminum baking powder
1/4 tsp. salt
Fold in apple slices. Cook pancakes in hot oiled iron pan until brown. (Rice flour doesn't brown like wheat, but they will turn golden. Serve with butter and warm real maple syrup.