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Monday, December 13, 2010

Butterscotch Brownies

Coltin and I whipped up a batch of these today--and we added chocolate chips.  His dad came to pick him up and he dallied, as the cookies weren't through baking yet.  So when they were ready, all warm and melty, I packed a few in a Tupperware container and put them in a bag, to eat at home.  Then I went back to talking to Coltin's Dad.  Then Coltin showed up with his backpack on, bag in hand, ready to go.  Cookie motivation.

Melt 1/4 cup butter in a bowl.
Add 1/2 brown sugar and stir well.

Add and mix well:
        1/4 tsp. salt
        1/2 tsp. vanilla
        1 egg
Stir in:
        3/4 cup rice flour
        1 tsp aluminum-free baking powder
        1/2 cup chopped walnuts
        1/4 to 1/2 cup chocolate chips (optional)

Smooth into an oiled baking pan.  Bake for 20 minutes (or until golden) at 350.

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