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Wednesday, December 29, 2010

Corn Bread

Mix in a bowl:
1 cup almond milk
1 egg
2 tbl ghee

Add and stir very briefly:

3/4 cup corn meal
1 cup rice flour
3 tsp baking powder
3/4 tsp salt

Bake in a 8 x8  buttered pan at 425 for 20 minutes.

Note: My favorite thing--corn bread fried in butter and served with real maple syrup the following morning.   Coffee and a couple of fried eggs.  OMG....heaven! 

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