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Thursday, December 9, 2010

Basic Gluten-free Flour Mix


  • 2 cups rice flour (or 1 cup rice and 1 cup sorghum flour)
  • 2/3 cup cornstarch (or potato starch)
  • 1/3 cup tapioca starch (*or almond meal or buckwheat or quinoa flour for more protein)
  • 1 teaspoon xanthan gum (or guar gum)
Note: Subbing denser flours such as almond, buckwheat or quinoa will result in a heavier, denser product. Experiment and find the formula and texture you like best.
From Karina Allrich
Note:  If you want to make your own flour, you can grind rice or buckwheat at home.  Bob's Red Mill sells Brown Rice Flour & Buckwheat Flour in most grocery stores.  See for more gluten-free flours and mixes.  In my town, Bellingham, the food co-op sells gluten-free flour, including almond flour.  I would love to collect a list of stores you love to purchase from and your favorite products.  Send my way via the comment box.  Thanks, NC  

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