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Thursday, December 2, 2010

Asparagus Roasted with Olive Oil

Asparagus Roasted with Olive Oil

Heat the oven to 400 degrees.
Wash asparagus and break off tough ends.  Place in glass baking dish and drizzle olive oil over the spears.  Salt and pepper if you like.  Toss so oil coats the vegetables.  Place and oven and roast about 1/2 hour, or until looking slightly shriveled and browning.

Serve on plate next to Angus Burger with Avocado slices.  Top both with aioli sauce.

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