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Monday, December 20, 2010

Broccoli Raab

2 pounds broccoli raab
1/3 cup extra virgin olive oil
3 garlic cloves
salt & pepper

Bring to a boil, salted water. Add broccoli raab and cook for a few minutes. Drain and transfer to ice water. Drain and dry.

To a skillet of heated olive oil, add garlic and fry until golden. Add drained greens and season with salt and pepper. Saute until tender, about 5 minutes. Arrange greens on serving dish. The recipe says to discard garlic, but I love garlic and broccoli, so I mince it and leave it in.

I like to grow broccoli raab. It grows quickly and isn't prone to bugs like regular broccoli.

Picture: Brooklyn Farmhouse
Recipe: Tuscany: The Beautiful Cookbook

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