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Friday, July 15, 2011

Iceberg with Chicken

Photo by Liz West
2 Tbl. Dijon mustard
1 Tbl. organic olive oil
sea salt and pepper

1 sm. head iceberg, wash and torn in pieces
3 C. cooked organic chicken
4 vine-grown organic tomatoes, cut in quarters
1 avocado, cut in slices
2 chopped green onions
1 sliced nectarine

Mix ingredients and dressing, with the exception of avocado, green onion, and sliced nectarine.  Transfer to a pretty bowl to serve.  Top with avocado slices, green onions, and sliced nectarine.  Enjoy!

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