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Monday, October 10, 2011


Kohlrabi is German for cabbage turnip.  It is usually eaten raw, peeled and sliced.  This is the way I eat it.  It's easy to grow, so have at it.  Be sure to give it lots of water.  It can also be cooked like broccoli or cauliflower--steam until tender, add a little sea salt and ghee and enjoy.  

Photo of Grande Farmers' Market taken by Market Manager

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