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Sunday, August 14, 2011

Jam Bars

Based on a recipe from Fannie Farmer Cookbook

Butter a shallow 8 or 9 inch square pan.  Set oven to 400.
1/2 C Ghee
1/4 C Organic Sugar
1/2 tsp vanilla
1/2 tsp pure almond flavoring
Stir in
1 organic egg
1 1/4 C Brown Rice Flour (add a tiny bit more if batter is too fluid)
1 tsp aluminum free baking powder
1/2 tsp cinnamon
1/4 tsp powdered cloves
1/2 tsp sea salt
Mix well and spread half in the pan.  Cover with a layer of raspberry jam, blackberry jam, or orange marmalade.
Spoon the rest of the dough on top.  Bake for 25 minutes.  Cool and cut into bars.


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