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Tuesday, September 20, 2011

Johnny Cake

Variation on recipe from Fannie Farmer Cookbook

3/4 tsp sea salt
1/2 C white corn meal
1 C hot nut milk

Spread 1/4" deep in buttered shallow pan or in buttered muffin tins.  If you like, dot with butter or ghee.
Bake until crisp at 350.   Split and butter, serving warm.

Comment:  This is good, a little salty, but definitely a fun treat.

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