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Monday, February 28, 2011

Deep Dish Apple Pie

Pare 6 to 8 Granny Smiths and pack into buttered baking dish.
Season with 1/4 to 1/2 C. brown sugar
1/4 tsp. sea salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbl. rice flour (if apples are juicy)
Dot with 1 Tbl. butter or ghee

Cover with a top crust and bake at 350 for 50-60 minutes.

1/4 C. ghee
1/4 tsp. sea salt
3/4 C. brown rice flour
1 tsp. baking powder

This non-gluten dough is very tender and crumbly.  I'd add more flour to get it to a handling texture, then try rolling or pressing between waxed paper.  Carefully lie crust over apples and bake until apples are tender.
Serve with coconut ice cream.

1 comment:

  1. I just started a new gluten-free adventures blog - hopefully mostly reviews of products and restaurants that offer gluten-free options aorund Seattle - along with a few recipes.
    I put a link up to your blog already! One of my favorites!