Search This Blog

Monday, April 25, 2011

French Toast

I love French Toast.  Once I thought it wouldn't be something I'd ever get to eat again, until I found Udi's Gluten Free Bread.  Now, a plate of French Toast is possible,  a delicious Sunday breakfast.


2 eggs, whipped with 1 Tbl. Water
4 slices bread.

Dip bread in egg long enough to soak up mixture.

Heat pan, melting 1 Tbl. butter or ghee.  Once pan is hot, drop in slices of battered bread.  Allow to cook until golden brown before turning.

Serve with fruit and real maple syrup.

No comments:

Post a Comment