I love French Toast. Once I thought it wouldn't be something I'd ever get to eat again, until I found Udi's Gluten Free Bread. Now, a plate of French Toast is possible, a delicious Sunday breakfast.
2 eggs, whipped with 1 Tbl. Water
4 slices bread.
Dip bread in egg long enough to soak up mixture.
Heat pan, melting 1 Tbl. butter or ghee. Once pan is hot, drop in slices of battered bread. Allow to cook until golden brown before turning.
Serve with fruit and real maple syrup.