Foo Foo Frittata for Easter

As in: "Little Bunny Foo Foo

Hopping through the forest

Scooping up the field mice

And bopping them on the head

Down came the Good Fairy, and she said

"Little bunny Foo Foo

I don't want to see you

Scooping up the field mice

And bopping them on the head."

Foo Foo Frittata:

6 eggs, beaten

1-ounce grated sheep cheese

1/2 tsp. black pepper

Pinch sea salt

1 tsp. butter or ghee

1/2 C chopped roasted asparagus

1/2 cup chopped non-nitrated bacon

1 tbl. chopped parsley

Directions

 Mix eggs in a medium size bowl.  Add grated sheep cheese, pepper, and salt. Add butter or ghee to a 12-inch oven safe pan and heat over medium high heat. Add asparagus and bacon and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook until egg mixture begins to set up on top. Sprinkle with parsley.  Broil for 3 to 4 minutes, until lightly browned. Remove from pan and cut into 6 servings. Lovely gluten-free brunch or dinner.  If you're dairy-free, substitue a soy or almond cheese.

Happy meal!