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Sunday, April 24, 2011

Fajitas and Corn Tortillas (Gluten-free)

In an iron pan, saute 1# sirloin tip, thinly sliced or 1# cooked chicken, along with one large organic onion sliced thin.  Salt well and pepper (if you like) and cook until onions are tender.  While the meat and onions cook, chop organic lettuce, avocado, and tomato.  Once the meat is perfectly cooked, serve with warm corn tortillas, salsa and refried beans.  Enjoy!

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