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Wednesday, May 4, 2011

Flourless Chocolate Torte

Recipe compliments of my friend Holly J. Hughes, Poet, Creative Writing Teacher:

Grind 1 and 1/2 cups of walnuts ( unsoaked)  into  small chunks in your quisinart
Add 6 dates, ( remove the pits and chop first)
1 Teaspoon vanilla
2 teaspoons water
1/3 cup powdered cacoa
Blend well  and when the mix gets clingy, form into a 5 inch  round and refrigerate for 2 hours.... then enjoy.

Perhaps enjoy with soy ice cream and garnish with a mint leaf.  Yummy!


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