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Tuesday, May 17, 2011

Garlic Mashed Potatoes

In a sauce pan add:

4 medium russets or yellow fin potatoes, peeled & quartered
2 to 4 cloves organic garlic, peeled
1/2 tsp sea salt

Add enough water to just cover.  Boil and reduce heat to med.  Cook until tender.  Watch carefully, as you may need to add more water.  The reason to not add too much is to not wash away vitamins.  Also, I mash the water in, since I don't add milk.  If you have too much cooking water, pour it off in a cup, then add back if you need more to mash into a fluffy mix.  Add ghee and salt to flavor.

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