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Tuesday, May 17, 2011

Granita: Cranberry-orange

1/2 C. sugar or Xylitol
1/2 C. fresh squeezed orange juice
3 C. cranberry-juice
1 Tbl. organic lemon juice
1 tsp. orange zest
2 tsp. finely grated fresh ginger

Heat all ingredients together, stirring until sugar dissolves.  Cook until ginger and orange zest release flavor.  Cool and drain through a sieve.  Pour into a shallow baking dish, mix ingredients and sent into freezer.  Freeze until solid then mash with tines of fork.  Keep frozen until serve.  Serves 6.

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