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Tuesday, May 17, 2011

Garden Marinara

If you have a good growing season in your area and are able to harvest lots of basil, oregano, garlic, zucchini, tomatoes, and green beans from your garden,  then try this easy dish--even my kids loved eating their vegetables as a spaghetti sauce.

Heat olive oil in a large skillet. Add chopped garlic and onions, and saute lightly.  Add chopped green beans, zucchini, and tomatoes and any other vegetables you wish.  Add a can of tomato sauce.  Season with basil, oregano, and sea salt.  Simmer until thick.  Serve this chunky sauce over rice spaghetti.

Option:  Hit the local farmer's market or have one of those vegetable baskets delivered to your door.                                                                                                      


Photo by julesjulesjules m 

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