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Friday, June 10, 2011

Ham and Bean Soup

In a large soup pot saute in olive oil
  1 small onion, chopped
  2 stalks organic celery, chopped
  2 cups chopped nitrate free ham from Trader Joe's
  2 cans organic black beans or white beans
  Organic chicken broth to balance thickness
  Sea salt and pepper to taste
Cook 1/2 hour or so.  Serve with Udi bread and a green salad.  Top soup with lemon slices and a drizzle of olive oil.


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