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Sunday, June 26, 2011

Hazelnut Strips

This recipe has been modified from a Fannie Farmer's recipe.
Beat until stiff
  1 egg white
Beat in gradually
  1 C Confectioner's sugar
  1 C organic hazelnuts, ground fine
Pat out on a lightly floured board into an oblong, about 1/2 inch thick.
Beat together and spread over first mixture.  Let stand 30 min. to dry.
  1 egg yolk
  6 Tbl confectioner's sugar
  1/2 tsp vanilla
Cut in strips with a knife dipped in hot water.  Place on a greased and floured cookie sheet.  Let stand 10 minutes.  Bake at 300 degrees until delicately brown--about 15 minutes.  Cool and lift from pan.  Makes about 18.

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