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Thursday, June 16, 2011

Honey Chicken

2 Tbl. Honey
1 Tbl. Dijon Mustard
1 Tbl. Apricot Jam
3/4 Tsp. Gluten-Free Tamari

Mix and spread over 6 skinless organic chicken breasts.  This will be slightly soupy--if you want more of a crust, mix in 2 or 3 Tbl. rice bran.  Then as the chicken bakes at 350 degrees for about 40 minutes,  a golden crust will form on top.  If you leave it soupy, a delicious glaze will coat the chicken.  Serve with rice and salad.

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