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Friday, June 10, 2011

Honey Bread

I used to make this all the time when I was a newly wed back in the 70s.  Now let's try it with rice flour.
Recipe from Fannie Farmer Cookbook.

Sift into a mixing bowl
   1 1/2 cups rice flour
   1/2 cup coconut flour
   1 tsp baking powder
   1 tsp baking soda
   1 tsp sea salt
   1/2 tsp cinnamon
   1 tsp ginger
   1/2 cup strained honey
   1 egg, slightly beaten
   1 cup nut milk
Beat thoroughly, 15 minutes the very least.  If you have an electric beater, beat 1/2 hour.  Spoon into a buttered loaf pan.  Bake at 350, about 50 minutes.  Serve in thin slices with unsalted butter.


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